Xiangli Renjia Sichuan Flavors (Xinyi Road Branch)
Sichuan cuisine · ⭐ 3.1
No. 104, Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Xinyi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Trotter Dry Pot, Signature Jiangtu Fish, Signature Gourd Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 104, Xinyi Road
- Popular dishes: Spicy Pork Trotter Dry Pot, Signature Jiangtu Fish, Signature Gourd Chicken, Open-Oven Roasted Fish, Fried Peanuts
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Dishes
Spicy Pork Trotter Dry PotA spicy stir-fried dish featuring pork trotters cooked with vegetables and chili in a dry pot, delivering rich aroma and bold flavor.
Signature Jiangtu FishFresh Jiangtu fish braised with fermented bean paste, Sichuan peppercorns, ginger, and garlic, resulting in a tender, spicy, and aromatic dish.
Signature Gourd ChickenSignature葫芦鸡 uses a whole chicken, marinated and stuffed with seasonings, then wrapped in a special gourd-shaped mold and steamed. The dish has a unique appearance, tender meat, and rich flavor.
Open-Oven Roasted Fish明炉烤鱼是一道以新鲜鱼类为主料，搭配多种香料和蔬菜烤制而成的菜品。制作时，将鱼处理干净后，置于明炉上，以特制的酱料腌制，再配以时令蔬菜，慢烤至金黄酥脆。整个过程保留了鱼肉的鲜嫩，同时使调料充分渗透，香气四溢。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Shaanxi-style Big Chicken PlateOld Shaanxi large plate chicken is a dish made primarily with chicken and potatoes, typically simmered together with chili and Sichuan peppercorns for flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.