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Happy Hong Kong Style Restaurant (Changhuanglu Branch)

Cantonese cuisine · ⭐ 3.9

Approx. 150 meters northeast of the intersection of Cuizhu Road and Changhuang Road (approx. 50 meters southeast of Hongtai Hotel)

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Two-Bite French Toast

  Two-Bite French Toast is a common snack in Hong Kong-style tea restaurants. The main ingredients are square bread (white toast), eggs, milk, and butter. During preparation, the bread is diagonally cut into triangles and soaked in an egg mixture made from eggs and milk until fully absorbed. It is then pan-fried in butter until both sides are golden brown and crispy. The finished product is typically bite-sized or two-bite-sized, with a crispy exterior and a soft interior, rich in egg flavor. It is sometimes served with syrup, condensed milk, or honey.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Fish Fillet Stew

  A traditional Chinese dish made by stewing fish fillets with tofu and vegetables, resulting in a tender texture and rich flavor.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Braised Tofu Skin Rolls in Abalone Sauce

  Tofu skin rolls filled with seasoned stuffing, steamed and served with a rich abalone sauce, offering a soft, savory taste.
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  Crucian Carp Sliced Steamed Rice

  Crucian Carp Sliced Steamed Rice is a dish where fresh crucian carp is sliced and steamed together with high-quality rice. Main ingredients include crucian carp, rice, shredded ginger, and scallion sections. During preparation, the carp is cleaned, deboned, and sliced thinly, then marinated briefly with a little salt and shredded ginger. The rice is washed, combined with an appropriate amount of water, and the marinated fish slices are placed on top before being steamed together in a steamer or rice cooker. Scallions are sprinkled on after cooking. The steaming process allows the fresh flavor of the fish to infuse into the rice, imparting a natural seafood aroma.

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