Close

Xiaoyugang (Qingnian Avenue Branch)

鱼鲜 · ⭐ 4.0

No. 286 Shiyi Wei Road

Dishes

• 

  Two-Style Prawn Dish

  Two-way prawns is a dish featuring fresh river shrimp, cooked in two ways: steamed or blanched to preserve natural flavor, or stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and seasoning, served with different dipping sauces.
• 

  Stewed Abalone with Potatoes

  A dish made by slow-cooking fresh abalone and potatoes with aromatics, resulting in a rich, savory flavor.
• 

  Dalian Three Delicacies Steamed Dumpling

  A Northeast Chinese dish made from pork, shrimp, and egg, steamed to a soft and savory texture, often served with garlic soy sauce.
• 

  Stewed Fish

  A home-style dish featuring fresh fish stewed with ginger, scallions, garlic, and soy sauce until tender and flavorful.
• 

  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
• 

  Signature Braised Fresh Snail

  Fresh snail meat braised in a secret spice sauce, tender and flavorful with rich aroma.
• 

  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
• 

  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-rolled into delicate wrappers. They offer a savory, slightly chewy texture and are often steamed or boiled.
• 

  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
• 

  Beef Shank Hot Pot

  A hot pot dish featuring beef brisket cooked in broth with vegetables and mushrooms, known for its rich flavor and tender meat.
• 

  Stone Pot Abalone

  A dish featuring fresh abalone cooked in a stone pot with garlic, chili, and other seasonings. The abalone is tender and flavorful, served in a rich, aromatic broth.
• 

  Stoneware Seafood

  Stoneware seafood is a dish made with fresh seafood and vegetables, cooked in a heated stone pot. Main ingredients include shrimp, shellfish, squid, and seasonings like green pepper, onion, and garlic. The seafood is marinated first, then stir-fried in the hot stone pot to absorb flavors.
• 

  Stoneware Clam and Prawn Bake

  A seafood dish featuring clams and prawns baked in a stoneware pot with garlic, onion, and seasonings, resulting in a rich, savory flavor.
• 

  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
• 

  Crab-like Shrimp Stir-fry

  A dish made with fresh shrimp stir-fried with garlic, ginger, and scallions, known for its savory and slightly sweet flavor.
• 

  Stir-fried Bitter Melon with Clams and Fermented Black Beans

  Stir-fried bitter melon with clams and fermented black beans, featuring crisp bitterness of melon, tender clam meat, and savory aroma from the fermented beans.
• 

  Sea Urchin Pan-Fried Dumplings

  A traditional Chinese dumpling filled with pork and fresh sea urchin, pan-fried until golden and crispy, offering a rich, savory flavor.
• 

  Stir-fried Leek with Thick-skinned Sea Worm

  Stir-fried leek and thick-skinned sea worm, featuring fresh leek and sea worm as main ingredients, with a crisp and tender texture and a savory aroma.

Reviews