Charcoal Master BBQ · Lobster · Jianghu Cuisine (Yugang Road Branch)
小吃快餐 · ⭐ 3.3
No. 18-1 Yugang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1 Yugang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Crawfish, Signature Spicy Lobster Tails, Wangjing Small腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 18-1 Yugang Road
- Popular dishes: Signature Spicy Crawfish, Signature Spicy Lobster Tails, Wangjing Small腰, Charcoal-Grilled Pork Shoulder, Charcoal-Grilled Pork Belly
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Dishes
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Signature Spicy Lobster TailsSignature spicy lobster tails made with fresh lobster tails, stir-fried with葱姜蒜, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang, soy sauce, and cooking wine, finally simmered to absorb the rich spicy flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Pork BellyFresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.