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Huaidian Wangpo Da Xia (Ruyi City Bao Gu Xiang Branch)

Hot pot · ⭐ 4.5

2nd Floor, Building 1, Jindong Ruyi City, Xu East Road

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Spicy Shrimp Hot Pot

  Signature spicy shrimp pot features fresh large shrimp stir-fried with doubanjiang, Sichuan peppercorns, and dried chilies. Shrimp are deveined with tails intact, then sautéed with葱姜蒜, onion, and green/red peppers, finished with broth to absorb rich spicy flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Five-Spice Whole Shrimp Pot

  Fresh whole large shrimp marinated with five-spice powder, cooking wine, ginger, and scallions, then slowly stewed in a small pot. Tender texture with rich aroma and savory-sweet aftertaste.
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  Classic Five-Spice Whole Shrimp Pot

  Classic Five-Spice Whole Shrimp Pot features fresh large shrimp seasoned with five-spice powder, ginger, and scallions. Shrimp are deveined with tails intact, blanched, then stewed with seasonings to absorb the aromatic flavors, resulting in tender, flavorful meat.
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  Classic Mild Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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