Yue-Xiang Delicacies · Night Market Food Stall (Fulong Branch)
Hunan cuisine · ⭐ 3.5
Stall 175, No. 2 Yilu 1 Street, Fulong Guta Road (beside the entrance of Jiahao Supermarket, 1st floor)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 175, No. 2 Yilu 1 Street, Fulong Guta Road (beside the entrance of Jiahao Supermarket, 1st floor). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Hot Dog, Stir-fried Clams with Ginger and Scallion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Stall 175, No. 2 Yilu 1 Street, Fulong Guta Road (beside the entrance of Jiahao Supermarket, 1st floor)
- Popular dishes: Braised Dish Platter, Hot Dog, Stir-fried Clams with Ginger and Scallion, Sichuan Pepper Beef, Stir-Fried Rice Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hot DogA hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-fried Rice Noodles with Lean Pork and EggA savory dish made by stir-frying rice noodles with lean pork and eggs, resulting in a flavorful and satisfying meal.
Yellow Catfish and Frog StewA spicy stew combining yellow catfish and frog, simmered with spices and aromatics for a rich, savory flavor.
Eel Rice PorridgeA savory rice porridge made with fresh eel, slow-cooked to a creamy consistency with tender eel meat and rich flavor.