Shan Jia Coffee Hicafe
咖啡 · ⭐ 3.9
Dongma Shanjia Homestay, Dongma Gezhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongma Shanjia Homestay, Dongma Gezhuang Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Latte Coffee, Macchiato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Dongma Shanjia Homestay, Dongma Gezhuang Village
- Popular dishes: Ice Americano, Latte Coffee, Macchiato, Radish and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
MacchiatoA macchiato is a beverage made primarily from espresso and milk, typically topped with a small amount of foam to create a layered effect. It's prepared by pouring espresso into a cup, then slowly adding steamed milk, followed by a layer of fine foam on top.
Radish and Egg SoupRadish noodle egg soup uses shredded white radish and eggs as main ingredients. Boil the radish until soft, then stir in eggs to form egg flowers, and season. Simple preparation highlights the natural flavors of the ingredients.