Huang Shang Huang (Chang'an Shangsha Wanzhou Department Store Branch)
小吃快餐 · ⭐ 3.5
Room 113-02, No. 15 Zhongnan North-South Road, Shasha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113-02, No. 15 Zhongnan North-South Road, Shasha Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Feet, Boneless Garlic Duck Feet, Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 113-02, No. 15 Zhongnan North-South Road, Shasha Community
- Popular dishes: Boneless Chicken Feet, Boneless Garlic Duck Feet, Beef Sauce, Salt-Baked Chicken Feet, 香卤毛豆
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Boneless Garlic Duck FeetA dish made with boneless duck feet stir-fried with garlic and seasonings, offering a tender texture and rich garlic flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
香卤毛豆香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Duck NeckDuck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。