Zhao Dafa Hunan Pork Rice Noodles (Shuqian Lu Da Yuan Branch)
小吃面食 · ⭐ 3.3
No. 33–108 Shuqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33–108 Shuqian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Pig Butchering Rice, Homestyle One-Bowl Delight, Stir-Fried Pork with Local Chili Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 33–108 Shuqian Road
- Popular dishes: Rural Pig Butchering Rice, Homestyle One-Bowl Delight, Stir-Fried Pork with Local Chili Rice, Mixed Rice Noodles, Pork Bone Noodles
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Dishes
Rural Pig Butchering RiceA traditional Northeast Chinese dish made with pork, pickled cabbage, blood sausage, and vermicelli, simmered together with rice for a hearty meal.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Stewed Pork NoodlesA dish made with fresh pork stewed in a rich broth, served over noodles for a savory and satisfying meal.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Old Yongzhou Meat NoodlesA traditional Hunan snack featuring hand-cut pork and rice noodles, served with chili oil and pickled vegetables for a rich, spicy flavor.
Old Chenzhou Meat NoodlesA traditional Hunan snack featuring hand-pulled noodles topped with minced pork, bean sprouts, and pickled vegetables, served in a savory spicy broth.
Crispy Bamboo Shoots with Pork RiceCrispy bamboo shoots stir-fried with pork and served over rice, delivering a savory and satisfying meal.
Green Pepper Pork NoodlesA Chinese dish made with pork and green peppers stir-fried and served over noodles, offering a savory and slightly spicy flavor.