A San Steamed Bun (Zhongqiang Guangnian Branch)
小吃快餐 · ⭐ 4.1
B1 Floor, Zhongqiang Guangnian
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhongqiang Guangnian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Traditional Boiled Plum Syrup, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: B1 Floor, Zhongqiang Guangnian
- Popular dishes: Old Duck Noodle Soup, Traditional Boiled Plum Syrup, Crispy Pork Strips, Shanghai-style Pork Cutlet Noodles, Pork Cutlet Curry Chicken Rice
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Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Traditional Boiled Plum SyrupTraditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
Shanghai-style Pork Cutlet NoodlesA classic Shanghai dish featuring a crispy fried pork cutlet served over wide noodles with a savory sauce made from soy sauce and rice wine.
Pork Cutlet Curry Chicken RicePork cutlet curry chicken rice features rice topped with pan-fried pork cutlets and simmered curry chicken. The pork is crispy on the outside, tender inside, while the chicken is richly flavored with curry powder, onions, and tomatoes, creating a savory and aromatic dish.
Glutinous Red Bean Double-Yolk CustardA silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Spicy Chicken Cubes with NoodlesSpicy diced chicken with noodles is a Chinese dish featuring diced chicken and chili as main ingredients. The chicken is marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed with boiled noodles. Garlic and ginger are added for aroma.
Sour Soup Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and fermented vegetables in a spicy sour broth.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.