Henan Restaurant (Zhiyi Road Store)
地方菜 · ⭐ 3.4
20 meters south of the west gate of Meijiaqiao Xingyuan (230 meters on foot from Exit B of Jinxing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the west gate of Meijiaqiao Xingyuan (230 meters on foot from Exit B of Jinxing Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Cold-mixed celery, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.4
- Address: 20 meters south of the west gate of Meijiaqiao Xingyuan (230 meters on foot from Exit B of Jinxing Metro Station)
- Popular dishes: Five-Spice Peanut Snack, Cold-mixed celery, Cucumber Salad, Homestyle Noodle Stew, Beef Dumplings
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Homestyle Noodle StewA comforting noodle dish made with hand-pulled noodles and vegetables in a savory broth, typical of Chinese home cooking.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sesame Sauce NoodlesA cold dish made with cooked gluten noodles tossed in a rich sesame sauce, seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Garlic Shoot and Tofu Skin Stir-fryA stir-fry dish made with garlic shoots and tofu skin, seasoned with garlic and soy sauce for a savory, fresh taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cilantro Black Mushroom SaladA refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.