Shaanxi Specialty Snacks (Huachang Road Branch)
小吃快餐 · ⭐ 3.6
North of Yongchang Qiusi Primary School
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Yongchang Qiusi Primary School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Beef Tendon and Hand-Rolled Dough, Braised Egg, Mixed Noodles and Cold Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: North of Yongchang Qiusi Primary School
- Popular dishes: Cold Noodles with Beef Tendon and Hand-Rolled Dough, Braised Egg, Mixed Noodles and Cold Skin, Boiled Lamb in Water Basin, Oil-Poured Noodles
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Dishes
Cold Noodles with Beef Tendon and Hand-Rolled DoughA flavorful dish combining cold rice noodles, beef tendon noodles, and hand-rolled dough, seasoned with spicy oil, vinegar, and garlic for a tangy, satisfying bite.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Mixed Noodles and Cold SkinA fusion dish combining hand-pulled noodles and traditional cold skin, served with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce for a refreshing, tangy-spicy flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stewed Glutinous Rice BallsA traditional Chinese dessert made by boiling glutinous rice balls filled with sesame, red bean paste, or peanut butter. Soft and sweet, it's a popular treat during festivals.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.