Yipinxuan Fine Dining Restaurant
江浙菜 · ⭐ 3.8
First Floor, Tianjin TEDA Center Hotel, Third Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Tianjin TEDA Center Hotel, Third Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingqiao Tofu Soup, Snow Cabbage Yellow Croaker, Colorful Thin Pancake with Lamb Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.8
- Address: First Floor, Tianjin TEDA Center Hotel, Third Avenue
- Popular dishes: Pingqiao Tofu Soup, Snow Cabbage Yellow Croaker, Colorful Thin Pancake with Lamb Cubes, Health-Preserving Cordyceps Flower Shrimp, Taiwanese Chicken
China trip · China travel
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Dishes
Pingqiao Tofu SoupA delicate soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Snow Cabbage Yellow CroakerFresh yellow croaker is stir-fried with snow cabbage, resulting in a tender fish and a savory, slightly sour flavor.
Colorful Thin Pancake with Lamb CubesA dish of thin pancakes filled with stir-fried lamb cubes and colorful vegetables, offering a balanced mix of textures and flavors.
Health-Preserving Cordyceps Flower ShrimpA nutritious dish featuring cordyceps flower and shrimp, stir-fried to preserve freshness and health benefits.
Taiwanese ChickenTaiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
Big Knife Ear SlicesA dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
Lao Mo Three丝A dish made with flatbread and stir-fried shredded carrots, potatoes, and green peppers.
Scallion-braised梅花参Scallion-braised sea cucumber is a dish made with sea cucumber as the main ingredient, cooked with scallion segments and ginger slices. After soaking, the sea cucumber is slowly stewed with scallions in broth or water, absorbing the aroma of scallions. It is then thickened and finished to retain the soft, tender texture of the sea cucumber and the fresh scent of scallions.
Crispy Taro with Sirloin CubesA fusion dish featuring crispy fried taro slices paired with tender sirloin cubes, offering a satisfying crunch and savory flavor.
Qianjiang River Water FishA Zhejiang specialty dish made by steaming fresh river fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.