Zeng Ge Neijiang Beef Noodles (Minzhixiang Branch)
小吃面食 · ⭐ 3.5
No. 888 Minxing Road, LIGONG East Courtyard, Building 15, Annex 112
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Minxing Road, LIGONG East Courtyard, Building 15, Annex 112. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Luzhou Special Five-Spice Tofu Skin, Luzhou Special Spicy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 888 Minxing Road, LIGONG East Courtyard, Building 15, Annex 112
- Popular dishes: Potato and Pork Noodle Bowl, Luzhou Special Five-Spice Tofu Skin, Luzhou Special Spicy Tofu, Fried Egg, Beef Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Luzhou Special Five-Spice Tofu SkinLuzhou special five-spice tofu skin is made from soybeans, boiled and seasoned with five-spice seasoning, giving it a rich aroma and unique texture.
Luzhou Special Spicy TofuLuzhou special spicy tofu is a Sichuan dish made from soybeans, processed by braising, slicing, and frying. The main ingredients include tofu, chili peppers, Sichuan peppercorns, and various spices. It has a fresh, spicy, and numbing taste with a strong local flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef SauceA spicy Sichuan dish made with beef and fermented soybean paste, commonly served over noodles or rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.