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Yue Yun Cantonese Roast Meat (Taihua Jinmao International Store)

Cantonese cuisine · ⭐ 3.8

Building No. 12, Taihua Jinhui International, Intersection of Fenghui South Road and Science & Technology 2nd Road

Dishes

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  Stewed Chicken Leg in Soy Sauce

  A chicken leg dish simmered in a savory soy-based sauce, tender and flavorful.
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  Braised Chicken Leg Rice with Pistol-Shaped Chicken Leg

  Braised chicken leg, shaped like a pistol, served with steamed white rice. Main ingredients include chicken thigh and braising sauce (soy sauce, star anise, cinnamon), simmered slowly to infuse rich flavor and aroma.
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  Ginger and Scallion Oil Chicken Rice

  Chicken rice flavored with ginger juice and scallion oil, served over rice cooked in chicken broth or scallion oil. Tender chicken with a fragrant ginger-scallion aroma.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Shenjing Roast Duck with Rice

  A classic Cantonese dish featuring crispy-skinned roast duck served with rice and dipping sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Braised Duck Rice

  Braised duck with a rich, aromatic sauce served over steamed rice.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
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  Secret-Recipe Roast Duck Rice

  Roast duck marinated with secret spices, served over fragrant rice with savory sauce.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken tossed in a bold, numbing chili sauce and served over steamed rice for a fiery, satisfying meal.

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