Shaxian Snacks (Han Guang Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 6, 1st Floor, Yilan Building, No. 262 Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, 1st Floor, Yilan Building, No. 262 Hangguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angelica and Chicken Soup, Zhajiangmian, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 6, 1st Floor, Yilan Building, No. 262 Hangguang Road
- Popular dishes: Angelica and Chicken Soup, Zhajiangmian, Corn and Pork Rib Soup, Red Date Free-range Chicken Soup, Duck Soup with Tea Tree Mushrooms
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Dishes
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Red Date Free-range Chicken SoupA nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying eggs with thin rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying meal.
Snow菜 Rice NoodlesA Chinese dish made with rice noodles stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
馄饨汤面馄饨汤面是一道以馄饨和面条为主要食材的中式面食。馄饨通常由猪肉、虾仁或蔬菜等馅料包裹在薄面皮中，煮熟后加入清汤或高汤中；面条则多为手工或机制细面，煮熟后与馄饨一同盛入碗中，配以葱花、香菜等点缀。制作时先煮面，再煮馄饨，最后将两者混合，形成汤鲜味美的主食。
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.