Li Yuan Restaurant (Dongchuan First Street Branch)
Cantonese cuisine · ⭐ 3.7
No. 90-3 Dongchuan Road (370 meters on foot from Exit B3 of Martyrs' Cemetery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-3 Dongchuan Road (370 meters on foot from Exit B3 of Martyrs' Cemetery Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Tear-Style Chicken Rice, Oil Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 90-3 Dongchuan Road (370 meters on foot from Exit B3 of Martyrs' Cemetery Metro Station)
- Popular dishes: Barbecued Pork Rice, Tear-Style Chicken Rice, Oil Chicken Leg Rice, Braised Pork Rice, Duck Leg Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Oil Chicken Leg RiceA savory dish featuring fried chicken leg served over steamed rice, with a rich and flavorful sauce.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.