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Tian Fayao He Ji Hu Lu Tou Pao Mo (Bao En Si Street Store)

小吃面食 · ⭐ 4.4

No. 18, Baoensi Street, Beiyuanmen Subdistrict (near Hangguang Gate)

Dishes

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  Traditional Hu Lu Tou

  A traditional Shaanxi dish made from pig intestines, stomach, and lungs, thoroughly cleaned and stewed to achieve a soft, rich flavor.
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  Stir-fried Pig Intestine

  A stir-fried dish made with pig intestines and vegetables, known for its spicy and savory flavor.
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  Stir-fried Pig Intestine and Steamed Bread

  A fusion dish from Shaanxi, featuring stir-fried pig intestine with steamed bread and vegetables for a rich, savory flavor.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Spicy Garlic Lamb Blood with Chili Oil

  A dish made with fresh lamb blood, garlic, and chili oil, known for its smooth texture and spicy flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Smoked Sausage

  A traditional Chinese dish made by smoking pork intestines stuffed with seasoned meat, known for its rich flavor and smoky aroma.
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  Smoked Tofu Cubes

  A traditional Chinese snack made by smoking tofu cubes after marinating, resulting in a rich aroma and firm texture.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Pork Intestine and Stick Meat

  Pork Intestine and Stick Meat is a dish combining pork intestine and pork meat. Main ingredients include cleaned pork large intestine and pork belly or leg meat. The intestine is thoroughly cleaned and blanched to remove odors. The pork is cut into strips and marinated with basic seasonings like salt, cooking wine, and five-spice powder. The marinated pork strips are then stuffed into the intestine, both ends tied with cotton thread to form a stick shape. It is simmered in a master stock with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and soy sauce until the intestine becomes tender and the meat flavorful. Served sliced. The dish features a chewy intestine exterior and savory, spiced meat inside with a rich braised aroma.
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  Hulu头 Steamed Bread in Soup

  Hulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.

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