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Niaopeng Yakitori Izakaya (Shopping Park Store)

日料 · ⭐ 4.7

No. 138 Min Tian Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
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  Sukiyaki Hot Pot

  A traditional Japanese hot pot featuring beef, vegetables, and tofu simmered in a sweet soy-based broth, typically enjoyed by dipping cooked ingredients in raw egg.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Plum Sauce Basil Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or stir-fried to absorb the sweet-sour plum flavor and aromatic perilla essence.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Pan-Seared Butter Mentaiko Potato

  Pan-seared butter mentaiko potato features diced potatoes fried in butter until crispy outside and tender inside. Mentaiko adds a rich, savory-salty flavor with a hint of spice. Simple preparation highlights the natural taste of ingredients.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Butter and Menhaden Roe Roasted Potatoes

  Roasted potatoes topped with a blend of butter and menhaden roe, offering a rich, savory flavor.
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  Black Truffle Rare Beef Tataki

  A dish of rare beef tataki with black truffle sauce, served chilled and garnished with sesame leaves and lemon oil.

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