Close

Madam's Good Porridge (Shaoyun Road Branch)

小吃快餐 · ⭐ 3.6

No. 1, Building 59, No. 35 Xiaoyun Road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Handmade Dumplings

  Handmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
• 

  Red Date and Chestnut Porridge

  Red date and chestnut porridge made with glutinous rice, red dates, and chestnuts. Soak rice beforehand, then boil with dates and chestnuts until soft and thick. No extra seasonings added—just natural flavors.
• 

  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
• 

  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin as the main ingredient and rice. Pumpkin is peeled, cut into pieces, and cooked with washed rice until soft and creamy, creating a rich, golden-colored dish with a naturally sweet taste.
• 

  Glutinous Steamed Corn

  Steamed sweet corn is a dish made primarily from fresh corn, steamed to retain its natural sweetness and soft texture. The kernels are removed from the husk, lightly moistened with water or milk, then steamed until tender.

Reviews