Ouyu Yangsheng Tangguo (Erhengdao Store)
Hot pot · ⭐ 3.2
No. 24 Kangning Street (next to Lao Difang Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Kangning Street (next to Lao Difang Sichuan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Other Condiment Dishes, Shredded Potatoes, Pork Rib and Pig Trotter Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.2
- Address: No. 24 Kangning Street (next to Lao Difang Sichuan Restaurant)
- Popular dishes: Other Condiment Dishes, Shredded Potatoes, Pork Rib and Pig Trotter Lotus Root Soup, Chicken with Pig's Stomach, Mixed Soup Pot with Preserved Pork Ribs, Preserved Pig Feet, and Lotus Root
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Dishes
Other Condiment DishesOther condiment dishes are small side bowls containing various seasonings like garlic, ginger, scallions, chili oil, soy sauce, and vinegar, used to enhance the flavor of main dishes.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Rib and Pig Trotter Lotus Root SoupA nourishing soup made with pork ribs, pig trotters, and lotus root, slowly simmered to create a rich and savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Mixed Soup Pot with Preserved Pork Ribs, Preserved Pig Feet, and Lotus RootThe mixed soup pot with preserved pork ribs, preserved pig feet, and lotus root is made by stewing. The main ingredients are salted pork ribs and pig feet, combined with lotus root for a rich flavor.
Cured Pork Ribs and Lotus Root Hot PotCured pork ribs and lotus root hot pot is made with cured pork ribs and lotus root, cooked with seasonings. It has a fresh and rich flavor with a unique salty aroma.
Lotus Root and Pig Trotter Nourishing Soup PotLotus root and pig trotter nourishing soup pot is made with lotus root and pig trotters, cooked with ginger slices and cooking wine. The soup is clear and delicious, with nourishing and beauty-enhancing effects.