Wei Hao Restaurant
小吃快餐 · ⭐ 4.0
No. 10 Huimin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Huimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Pig Kidney, Stir-fried Head Fish Intestines with Ginger and Scallion, Young Ginger Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10 Huimin Road
- Popular dishes: Ginger-Flavored Pig Kidney, Stir-fried Head Fish Intestines with Ginger and Scallion, Young Ginger Beef, Snail Head, Stir-Fried Snail Heads with Black Bean, Green Pepper and Perilla
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Dishes
Ginger-Flavored Pig KidneyA Chinese dish made with pig kidneys and ginger sauce, known for its tender texture and aromatic flavor.
Stir-fried Head Fish Intestines with Ginger and ScallionA dish made by stir-frying head fish intestines with ginger and scallions, resulting in a fresh and savory flavor.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Snail HeadSnail head is a dish made from the heads of fresh snails, typically stir-fried or braised with chili, ginger, and garlic for a spicy and tender flavor.
Stir-Fried Snail Heads with Black Bean, Green Pepper and PerillaSnail heads stir-fried with black beans, green peppers, and perilla leaves, delivering a savory and aromatic dish typical of Cantonese cuisine.
Steamed Pig Intestine with Fermented Black BeansA Cantonese dish featuring pig intestines steamed with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Steamed Razorfish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed razorfish head seasoned with fermented black bean sauce, garlic, and ginger, resulting in a rich, savory flavor.
Steamed Razor Clam Intestines with Fermented Black Bean SauceA Cantonese dish made by steaming razor clam intestines with fermented black bean, garlic, and ginger for a savory, aromatic flavor.
Steamed Razor Clam Head and Intestine with Chili CakeSteamed razor clam head and intestine with chili cake, a flavorful Cantonese dish combining tender fish and spicy chili flavor.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.