Kou Pu KOPO Creative Cuisine
韩式料理 · ⭐ 4.7
Northeast Corner of the Intersection of Fangbei East Avenue and Xinghua Road (80 meters east of the TV Tower, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Fangbei East Avenue and Xinghua Road (80 meters east of the TV Tower, north side of the road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenmi Chicken, Double Fried Chicken, Koupu Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 4.7
- Address: Northeast Corner of the Intersection of Fangbei East Avenue and Xinghua Road (80 meters east of the TV Tower, north side of the road)
- Popular dishes: Fenmi Chicken, Double Fried Chicken, Koupu Ramen, Japanese Omelette Rice, Beef Cheese Hot Pot
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Dishes
Fenmi ChickenFenmi Chicken is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces, marinated with seasonings, and then stewed together with the vegetables so that the ingredients fully absorb the flavors of the broth.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Koupu RamenA fusion ramen featuring hand-pulled noodles, rich broth, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
Japanese Omelette RiceJapanese omelet rice is made by wrapping seasoned fried rice in a beaten egg mixture, forming an omelet-like shape. The rice is added while the egg is half-set, then flipped to shape and finished with a touch of tomato sauce.
Beef Cheese Hot PotA hot pot featuring beef slices and melted cheese, served with vegetables and mushrooms for a rich, savory experience.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Tuna Fist Rice BallA Japanese-style rice ball filled with fresh tuna, seasoned with vinegar and wrapped in nori, offering a savory and satisfying bite.
Korean Chicken Hot PotA Korean-style hot pot featuring marinated chicken cutlets, vegetables, and kimchi, simmered in a savory broth with gochujang for a rich, slightly spicy flavor.
Beast Stone Pot RiceA stone pot rice dish with beef, egg, and vegetables, seasoned with spicy sauce and served hot.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.