Chen Ya Dan Kao Leng Mian Chengdu Flagship Store (Gong Yuan Hui Office Building Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 63, Section 1, East First Ring Road, Jianshe Road, Building 3, Annex 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Section 1, East First Ring Road, Jianshe Road, Building 3, Annex 106. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Packet Sea Duck Egg, Bountiful Grilled Cold Noodles, Fried Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 63, Section 1, East First Ring Road, Jianshe Road, Building 3, Annex 106
- Popular dishes: Oil-Packet Sea Duck Egg, Bountiful Grilled Cold Noodles, Fried Harbin Sausage, Onion Dices, Grilled Sausage
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Dishes
Oil-Packet Sea Duck EggA specialty dish made by wrapping sea duck eggs in a crispy fried batter and pan-frying until golden, resulting in a rich, savory flavor with a creamy yolk center.
Bountiful Grilled Cold NoodlesA flavorful dish featuring grilled cold noodles with vegetables and meat, popular in Korean-style street food cuisine.
Fried Harbin SausageA dish made by frying Harbin-style sausage until crispy, featuring savory and juicy meat with a golden crust.
Onion DicesOnion dices are small pieces of onion commonly used in cooking for flavor and texture, often sautéed or added raw to dishes.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Green Pepper碎Green pepper碎 is a dish primarily made with green peppers, chopped finely after washing. It's typically stir-fried with garlic and ginger, and seasoned with a bit of salt and soy sauce. Simple to prepare, it's commonly used in home cooking as a side or appetizer.
Diced CucumberCucumber cubes is a cold dish made primarily from cucumbers. Wash and dice the cucumber, then mix with seasonings. No heating is required to preserve its crisp texture.