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Simple寨 (Xinle New Village Branch)

地方菜 · ⭐ 4.0

50 meters southwest of Building 66, Xinle New Village, Yuanxi Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Earthen Pot Rice Crisp

  A crispy rice dish made by frying rice in an earthen pot, often seasoned with chili and aromatics for a savory, spicy flavor.
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  Fish Head Stew

  A Chinese dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger to create a rich, savory broth.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Freshwater Clam and Shepherd's Purse Hot Pot

  Freshwater clams and shepherd's purse are simmered in a hot pot, creating a savory and aromatic dish with tender clams and fresh greens.
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  Oil渣 Cabbage Greens

  A traditional Chinese dish made with pork cracklings and tender cabbage greens, stir-fried for a savory, crunchy flavor.
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  Warm-Blanched Pork Kidney Strips

  A dish made with blanched pork kidneys sliced and mixed with vegetables and seasonings, served at room temperature for a fresh and savory taste.
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  炝木耳

  炝木耳是一道以黑木耳为主要食材的凉拌菜，将泡发好的木耳焯水后沥干，加入蒜末、葱花、辣椒等调料，淋上热油激发香味，最后调味拌匀即可。制作过程简单，突出木耳的爽脆口感。
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Sautéed Cabbage with Rice Noodles on Iron Plate

  Sautéed cabbage with vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together in a hot iron plate with seasonings like soy sauce, salt, and garlic, until the cabbage softens and the vermicelli absorbs the flavors, then garnished with green onions or cilantro.
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  Stir-Fried Squid Tendons with Leek

  A stir-fried dish featuring tender squid tentacles and fresh leeks, seasoned with garlic and ginger for a savory, aromatic flavor.

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