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鸿新饭堂

小吃快餐 · ⭐ 3.6

1st Floor, Nos. 75-9 and 75-10, Xinxing Road, Xindeng Town

Dishes

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  Two Meat Dishes, Three Vegetables, One Rice, One Soup

  A balanced Chinese meal consisting of two meat dishes, three vegetables, one serving of rice, and one soup, commonly served in households or canteens.
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  Two Meat, Two Vegetables, One Rice

  A balanced Chinese meal consisting of two meat dishes, two vegetable dishes, and one serving of rice.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-Fried Lotus Root Slices

  A dish made by stir-frying thin slices of fresh lotus root, resulting in a crisp and refreshing texture, often enhanced with garlic and vegetables.
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  Shredded Beef

  Beef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Red Bean Bun

  Red bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.

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