Luckin Coffee (Yigao Entrepreneur Park Store)
咖啡 · ⭐ 4.4
Room 5-103 and 105, 1st Floor, Building 3, Xixi Software Park, No. 23 Huanggu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 5-103 and 105, 1st Floor, Building 3, Xixi Software Park, No. 23 Huanggu Mountain Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Fresh Blueberry Strawberry Juice, Hawaiian Pineapple Ham Roll, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Room 5-103 and 105, 1st Floor, Building 3, Xixi Software Park, No. 23 Huanggu Mountain Road
- Popular dishes: NFC Fresh Blueberry Strawberry Juice, Hawaiian Pineapple Ham Roll, Butter Latte, Tiramisu Mocha, Peach Cheese Ruby Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
NFC Fresh Blueberry Strawberry JuiceA blended juice made from fresh blueberries and strawberries using NFC (non-concentrated reconstituted) processing, with no preservatives or artificial colors added, preserving the original flavor and nutrients of the fruits.
Hawaiian Pineapple Ham RollHawaiian pineapple ham rolls are made by wrapping fresh pineapple chunks in ham slices. Typically, the ham slices are laid flat, a piece of pineapple is placed in the center, and then it's rolled into a cylindrical shape and secured with a toothpick. It can be eaten as-is or steamed, offering a rich flavor where the savory saltiness of the ham blends harmoniously with the refreshing sweetness of the pineapple.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Leydao Peach IceLe Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and ice are added and mixed evenly, then poured into a cup and topped with a small amount of sparkling water or young coconut water to create a refreshing fruit smoothie. The finished product has a pink hue and a smooth, delicate texture.
Ham and Vegetable RollHam and vegetable rolls wrapped with ham slices around fresh vegetables like lettuce, cucumber, and carrot, then sliced and served. Vegetables are cut into thin strips and rolled with ham slices, optionally paired with sauce.
Caramel Standard AmericanCaramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
Passion Mango SlushPassion mango shaved ice made with fresh mango and passion fruit, blended into a slushy texture with ice, then drizzled with syrup or honey for a refreshing drink.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.