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Nonggengji Hunan Home Cooking (Tianjin Zhongbei Yongwang Branch)

Hunan cuisine · ⭐ 4.1

Unit 1F-181, AEON Mall, No. 1, Fusheng Road, Zhongbei Town

Dishes

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  Stuffed Garlic Stir-Fried with Homemade Preserved Pork

  A traditional dish featuring wild garlic and preserved pork, stir-fried to bring out their rich, savory flavors.
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  Stuffed Garlic Stir-fried with Preserved Pork

  A dish featuring wild garlic stir-fried with preserved pork, offering a savory and aromatic flavor.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Stir-fried Root Vegetable with Pork Cracklings

  A traditional Chinese dish made by stir-frying root vegetables with pork cracklings, resulting in a savory and crunchy texture.
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  Stir-fried Pork Lard with Green Onion

  A traditional Chinese dish made by stir-frying pork lard with green onions, resulting in a savory and crispy texture.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Hunan Meat Broth Rice

  Hunan Meat Broth Rice is a dish made with rice and a rich meat broth made from pork, chili peppers, ginger, garlic, and other ingredients. It is mixed and served, featuring a spicy and fresh flavor characteristic of Hunan cuisine.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Stewed Fried Tofu with Fresh Ingredients

  A classic Chinese home-style dish made by simmering fried tofu with minced pork and vegetables in a savory sauce.
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  鲜香压锅鸡

  鲜香压锅鸡是一道色香味俱全的中式菜肴，主要选用新鲜鸡肉、土豆、青红椒等食材。制作时将鸡肉切块腌制，与配菜一同放入高压锅中，加入秘制酱料（通常含豆瓣酱、生抽、蚝油等）压制而成。成品鸡肉鲜嫩入味，土豆绵软吸饱汤汁，口感咸鲜微辣，香气浓郁扑鼻，锅气十足。

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