Xin Xiaoyou Spicy Pork Belly with Water-boiled Beef & Frog (Houhu Store)
Sichuan cuisine · ⭐ 3.6
Building 2, Unit 2, Houhu Residential Community, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Unit 2, Houhu Residential Community, Juzizhou Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Spicy Mixed Beef Offal, Sichuan Boiled Pork Slices, Delicious Oil Yellow Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 2, Unit 2, Houhu Residential Community, Juzizhou Subdistrict
- Popular dishes: Cold Spicy Mixed Beef Offal, Sichuan Boiled Pork Slices, Delicious Oil Yellow Chicken, Fresh Pork Slices, Enoki Mushroom
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Dishes
Cold Spicy Mixed Beef OffalCold Spicy Mixed Beef Offal is a Sichuan-style cold dish made from various beef offal such as tripe, heart, tongue, and omasum. The offal is cleaned, boiled in a spiced broth until tender, then cooled and sliced. It is tossed with a dressing of chili oil, Sichuan peppercorn oil, soy sauce, vinegar, minced garlic, and cilantro, allowing the flavors to fully penetrate. The dish offers a crunchy texture and a numbing, spicy taste, often served as an appetizer or with drinks.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Delicious Oil Yellow ChickenA dish made with whole chicken simmered in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
Fresh Pork SlicesA classic Chinese home-style dish made with fresh pork slices stir-fried with garlic, ginger, and green onions for a savory and tender taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Beef Offal SlicesSpicy Beef Offal Slices is a Sichuan-style dish primarily made with beef offal such as tripe, heart, tongue, and omasum, along with beef slices. The offal and beef are first blanched to remove gaminess, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices. Finally, broth or water is added for braising until flavorful. The dish features tender yet chewy offal, smooth beef slices, and a broth that is numbing, spicy, and aromatic, highlighting the distinct ma (numbing) from peppercorns and la (spicy) from chilies.