Shiqi Jia · Nabe Curry (Xichang Zhongjun World City Ole Store)
小吃快餐 · ⭐ 3.7
Unit B1045, B1 Floor, Building 1, No. 8, Xincheng East Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1045, B1 Floor, Building 1, No. 8, Xincheng East Street Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Single Fried Chicken, Japanese-style Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit B1045, B1 Floor, Building 1, No. 8, Xincheng East Street Courtyard
- Popular dishes: Oden, Single Fried Chicken, Japanese-style Sukiyaki Hot Pot, Fried Pork Cutlet Curry, Braised Beef Rice Bowl
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Single Fried ChickenFried chicken is made from whole chickens or pieces, marinated and coated in starch or flour before frying until golden and crispy. Seasonings like salt, pepper, and garlic powder are used for marinating to keep the inside tender and juicy.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Fried Pork Cutlet CurryFried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
Braised Beef Rice BowlBeef and pork bowl made with simmered beef and marinated pork belly, topped with onions, rice, and savory sauce. The meats are stewed or pan-fried with onions to create tender, flavorful meat, then served over steaming hot rice.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Clam Miso SoupClam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.