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Qili Xiang Food · BBQ · Fish Sashimi · Shrimp Sashimi (Beihu Store)

Barbecue · ⭐ 3.8

No. 28, Beihu Road West 3rd Lane, Shops 104–105

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Spicy Pot Lamb Trotters

  A spicy Sichuan dish featuring lamb trotters stir-fried with chili, Sichuan pepper, and aromatics, resulting in a rich, aromatic flavor.
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  Hand-Torn Dried Squid

  A dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Sandy Ginger Stir-fried Horse Meat

  Stir-fried horse meat with sandy ginger, using fresh horse meat and auxiliary ingredients like green peppers, quickly cooked over high heat. The dish has a bright red color, tender meat, and a strong ginger aroma with a slightly spicy flavor.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
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  Charcoal-Grilled Horse Steak

  Charcoal-grilled horse steak made from premium horse meat, marinated and cooked over charcoal for a smoky, tender flavor.
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  Old Friend Snail and Chicken Stew

  Fresh snails and chicken are the main ingredients, cooked slowly in a clay pot with ginger, garlic, and chili. The broth is rich and savory, with tender snails and flavorful chicken.
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  Fatty Soft Sashimi Oyster

  Fresh oysters served as sashimi, tender and flavorful with a delicate sauce.
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  Green Bamboo Carp

  Fresh carp is the main ingredient, paired with green bamboo shoots, ginger slices, and scallions, prepared by steaming or braising. The fish meat is tender, bamboo shoots add a fresh aroma, and the dish offers a light, refreshing taste that highlights natural flavors.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
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  Spicy Stir-Fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor.
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  Salted Fish Bones

  A dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory and crunchy snack.
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  Fish Bone Soup

  A soup made primarily from fish bones, simmered for several hours to extract rich flavor. Main ingredients include fish bones, ginger slices, and scallions for aroma and freshness.

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