Chongqing Chicken and Crab煲 with Grilled Fish (Yangshi Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 3-8 Renmin Zhong Road, Luoshe Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-8 Renmin Zhong Road, Luoshe Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Pot with Sichuan Flavor, Pork Rib and Chicken Stew, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 3-8 Renmin Zhong Road, Luoshe Town
- Popular dishes: Spicy Chicken Pot with Sichuan Flavor, Pork Rib and Chicken Stew, Ham Sausage, Grilled Fish, Sugar Tomato
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Dishes
Spicy Chicken Pot with Sichuan FlavorA spicy chicken dish from Chongqing, featuring chicken and vegetables stewed in a rich, aromatic sauce.
Pork Rib and Chicken StewA hearty stew combining pork ribs and chicken, slow-cooked with aromatics for rich, savory flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sugar TomatoA sweet dish made by simmering fresh tomatoes in sugar until tender and syrupy, often served as a dessert or appetizer.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.
Chicken Wing StewA dish made with chicken wings simmered in a savory broth, often served with rice or vegetables.