Gou Hun Mixed Noodles (Qilihe Road Branch)
小吃面食 · ⭐ 3.4
No. 33, South Outer Area, Qilihe Farmers' Market, Nancao Township
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, South Outer Area, Qilihe Farmers' Market, Nancao Township. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soul-Tugging Noodles, Braised Pork Meatballs, Sichuan Pepper Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 33, South Outer Area, Qilihe Farmers' Market, Nancao Township
- Popular dishes: Soul-Tugging Noodles, Braised Pork Meatballs, Sichuan Pepper Chicken Noodles, Fried Tofu Cubes, Iron Plate Beef Noodles
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Dishes
Soul-Tugging NoodlesA spicy and flavorful noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables. The rich, aromatic sauce and chewy noodles create a memorable taste experience.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken thigh and noodles tossed in a numbing Sichuan pepper sauce, topped with green onions and crushed peanuts.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Iron Plate Beef NoodlesA dish of tender beef slices stir-fried on a hot iron plate and tossed with cooked noodles, seasoned with garlic, ginger, and savory sauce.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Pepper Pork Chop NoodlesA savory dish featuring tender pork chops glazed in a black pepper sauce, tossed with cooked noodles for a rich and satisfying meal.