Nancheng Yipin Zunyi Lamb Noodles (Jian Gong City Store)
小吃快餐 · ⭐ 3.6
No. 120 Jiangong City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Jiangong City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Lamb Head, Signature Lamb Six Delicacies, Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 120 Jiangong City
- Popular dishes: Shredded Lamb Head, Signature Lamb Six Delicacies, Offal Noodle Soup, Mutton Noodles, Sheep Blood Noodles
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Dishes
Shredded Lamb HeadShousi Yangtou is a dish primarily made with羊头 (sheep's head). After cleaning and blanching, it is simmered with spices and seasonings until tender, then manually torn into strips. It is typically seasoned with scallions, ginger, garlic, star anise, and cassia bark to create a rich flavor.
Signature Lamb Six DelicaciesA signature dish featuring six lamb parts—leg, tripe, liver, heart, lungs, and kidneys—slow-cooked in a secret spice blend for rich, tender flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Stuffed Pork Intestine NoodlesA dish where pork intestines are stuffed with minced pork and simmered, then served over rice noodles for a rich, savory flavor.