Ancient Oriental (Licheng Avenue Yangxi Store)
小吃快餐 · ⭐ 3.6
No. 300-17 Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300-17 Licheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Open Crisp Pastry, Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 300-17 Licheng Avenue
- Popular dishes: Orleans Chicken Wrap, Open Crisp Pastry, Flowing Sand Bun, Purple Sweet Potato Bun, Lotus Leaf Pearl Chicken
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Open Crisp PastryOpen pastry is a traditional Chinese dessert made from flour, oil, and sugar. The dough is folded and rolled multiple times, then filled with sweet or savory fillings before baking. The golden surface shows distinct layers, and when cut, it opens like petals—hence the name 'open pastry'.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Lotus Leaf Pearl ChickenLotus leaf pearl chicken is made by marinating whole chicken, wrapping it in glutinous rice, and steaming it in lotus leaves for a fragrant, tender dish.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.