Shu Yun · Yan Bang Cuisine (Korean Street Store)
Sichuan cuisine · ⭐ 4.0
Room 107, Building 1, No. 3988 Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 107, Building 1, No. 3988 Hongxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Soybean Soup with Pig's Trotters, Yibin Ran Noodles, Sizzling Double Crisp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 107, Building 1, No. 3988 Hongxin Road
- Popular dishes: Traditional Soybean Soup with Pig's Trotters, Yibin Ran Noodles, Sizzling Double Crisp, Spicy Pepper and Century Egg, Salty-Spicy Frog with Young Ginger
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Dishes
Traditional Soybean Soup with Pig's TrottersMade with pig's trotters, yellow beans, red dates, and goji berries, slowly simmered to create a clear, rich broth with a harmonious blend of bean and meat flavors.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Salty-Spicy Frog with Young GingerA spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Zigong Spicy FishZigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
Zigong Qiaotou Spicy Tripe SlicesPork kidneys stir-fried quickly with green and red peppers, garlic slices, and other ingredients. Crisp and tender texture with intense spicy aroma, highlighting the bold flavors of Sichuan cuisine.
Zigong Spicy ChickenA Sichuan dish made with young chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Zigong Salt-Fried PorkZigong Salt-Fried Pork is a specialty dish from Zigong, Sichuan, made with pork belly stir-fried with fermented bean paste and garlic chives, resulting in a rich, savory flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.