Xin La Dao Yu Huo Quan (Xi Erqi Banner Store)
Hot pot · ⭐ 4.7
L4021, 4th Floor, Building 1, No. 1 Yuan Zhongjie, Longyu
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at L4021, 4th Floor, Building 1, No. 1 Yuan Zhongjie, Longyu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Delight Hot Pot, Sunfish Roe Shrimp Dumplings, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: L4021, 4th Floor, Building 1, No. 1 Yuan Zhongjie, Longyu
- Popular dishes: Double Delight Hot Pot, Sunfish Roe Shrimp Dumplings, Seasoning Mix, Signature Dan Dan Fish, Signature Spicy Fish Hot Pot
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Dishes
Double Delight Hot PotA double-boil hot pot with two distinct flavors—one spicy麻辣 and the other clear or mushroom broth. Includes beef, lamb, tripe, beef intestine, luncheon meat, fish tofu, and vegetables like cabbage, enoki mushrooms, and potato slices, served in separate pots for dipping in different sauces.
Sunfish Roe Shrimp DumplingsSunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Dan Dan FishSignature side-fin fish features fresh side-fin fish with bean sprouts, wide rice noodles, and secret spices, stir-fried with chili and Sichuan pepper, then simmered in rich broth for deep flavor.
Signature Spicy Fish Hot PotSignature spicy red broth river carp hot pot features fresh river carp with bean sprouts, vermicelli, and enoki mushrooms, cooked in a rich red broth made from chili, Sichuan pepper, doubanjiang, ginger, and garlic.
Xin La Dao Fish Hot PotXin La Dao Fish Hot Pot features fresh fish as the main ingredient, paired with bean sprouts, cabbage, tofu, and other vegetables, cooked in a specially prepared spicy麻辣 broth made from various spices and chili peppers.
Delicious Bull's Tripe BitesTripe is cleaned, cut into small pieces, blanched in boiling water, then mixed with chili, Sichuan pepper, garlic slices, and ginger slices. It has a crisp and tender texture with a rich spicy flavor.
Alpine Snow Dragon Black BeefHigh mountain snow dragon black beef uses premium black beef, marinated and quickly stir-fried or grilled to retain tenderness and original flavor, enhanced with simple seasonings.
Fresh Chili Basa Fish PotFresh chili basa fish pot is made with basa fish as the main ingredient, combined with fresh chilies, garlic, ginger, and other辅料. After marinating, the fish is stewed together with fresh chilies, keeping the fish tender and the broth rich.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.