Luckin Coffee (Cixi Xinhe Fang Branch)
咖啡 · ⭐ 4.2
Ground-floor commercial unit, Building 18, Xinhefang, Mingzhou Road and Yingqing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 18, Xinhefang, Mingzhou Road and Yingqing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Custard Latte, Watermelon Latte, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: Ground-floor commercial unit, Building 18, Xinhefang, Mingzhou Road and Yingqing Road
- Popular dishes: Christmas Custard Latte, Watermelon Latte, Butter Latte, New Zealand Fresh Cheese Latte, Coconut Water Cold Brew Americano
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Dishes
Christmas Custard LatteThe Christmas Canelé Latte is a festive specialty drink inspired by the classic French pastry, the canelé, blended with rich latte coffee. To prepare, slice the canelé and place it at the bottom of the cup, then pour freshly brewed latte coffee over it, and finally sprinkle a pinch of cinnamon powder to create a warm Christmas atmosphere.
Watermelon LatteDahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Apple C AmericanApple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
Light Coconut WaterLight Coconut Water Coffee is a refreshing beverage made by blending fresh coconut water with a moderate amount of concentrated coffee, simply stirred together. It retains the natural sweetness of coconut water while adding the rich aroma of coffee.
Vanilla Velvet LatteVanilla Velvet Latte is a coffee beverage made from high-quality coffee beans, combined with smooth milk and vanilla syrup. Carefully blended and finely frothed, it delivers a silky texture and the fresh aroma of vanilla.
Yellow Rose LatteYellow Rose Latte is an innovative beverage made with premium coffee as its base, blended with smooth milk foam and garnished with edible yellow rose petals on top. Its simple preparation delivers a dual delight of visual appeal and rich flavor.