Tanlu Charcoal Grilled Fish with Tofu (Longgang Tianguangcheng Store)
Sichuan cuisine · ⭐ 4.8
Unit 2-L4-007, Longgang Tianguang City, No. 1099, Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-L4-007, Longgang Tianguang City, No. 1099, Longgang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Pork Strips, Grilled Mekong Fish, Grilled Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit 2-L4-007, Longgang Tianguang City, No. 1099, Longgang Avenue
- Popular dishes: Spicy Crispy Pork Strips, Grilled Mekong Fish, Grilled Lamb Skewers, Grilled Fish with Vegetables, Juicy Glutinous Rice Cake
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Dishes
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Bullfrog with Mekong Fish in PerillaA fusion dish featuring tender bullfrog and fresh Mekong fish, stir-fried with perilla leaves for a fragrant, spicy flavor.
Honey Mustard Fried Shrimp with Crispy Dough StickCrispy fried shrimp coated in a sweet and spicy honey mustard sauce, served with a crunchy dough stick for texture contrast.
Spicy Frog and Grilled Mekong FishSpicy frog and grilled Mekong fish, featuring tender frog meat and crispy fish, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Tofu Pudding FlavorA dish made with soft tofu pudding stir-fried with chili, garlic, and scallions, offering a rich, spicy flavor.
Spicy Tofu-flavored Grilled FishFresh carp is marinated in spicy sauce, grilled and served with soft tofu for a rich, aromatic flavor.
Fresh Chili and Sichuan Pepper Grilled FishFresh chili and Sichuan pepper grilled fish features a flavorful blend of spicy, numbing, and aromatic seasonings on a perfectly charred whole fish.