Nanjing Salted Duck (Changdao Road Branch)
小吃快餐 · ⭐ 3.4
No. 1288 Changdao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1288 Changdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Stingray, Five-Spice Braised Pig Intestines, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1288 Changdao Road
- Popular dishes: Five-Spice Stingray, Five-Spice Braised Pig Intestines, Spicy Chicken with Chili Sauce, Mountain Forest Sausage, Smoked Fish
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Dishes
Five-Spice StingrayFive-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
Five-Spice Braised Pig IntestinesFive-Spice Braised Pig Intestines is a Chinese dish made with pig intestines and five-spice seasonings, slowly braised. It has a soft texture and rich aroma.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mountain Forest SausageA traditional Chinese cured sausage made from pork, seasoned with spices and smoked, known for its rich flavor and firm texture.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.