Qin Wan Xiang Yi Private Kitchen (Dongyue Road Branch)
特色菜 · ⭐ 3.8
Shopfronts, Xingfu Xincheng Residential Community, Dongyue Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfronts, Xingfu Xincheng Residential Community, Dongyue Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Rice, Lan Bean and Black Fungus Stir-fry, 凉菜（小份）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Shopfronts, Xingfu Xincheng Residential Community, Dongyue Road
- Popular dishes: Stir-fried Pork with Rice, Lan Bean and Black Fungus Stir-fry, 凉菜（小份）, Four-Combine Hand-Rolled Noodles (Small Portion), Spicy Pot-Braised Tofu with Leaves
China trip · China travel
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Dishes
Stir-fried Pork with RiceFried pork with vegetables is a Chinese home-style dish using pork belly as the main ingredient. The pork is sliced, stir-fried to release oil, then combined with green peppers, garlic chives, or onions and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
凉菜（小份）凉菜（小份）通常由新鲜蔬菜、豆制品或熟食切配而成，经过调味后冷藏或常温食用。常见食材包括黄瓜、胡萝卜、豆腐皮、海带、鸡胸肉等，辅以酱油、醋、香油、蒜末、辣椒油等调料拌制而成。
Four-Combine Hand-Rolled Noodles (Small Portion)Hand-rolled noodles with beef, egg, greens, and sauce—delicious and satisfying.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Stir-Fried Bamboo Shoot TipsA light and fresh dish made by stir-frying tender bamboo shoot tips with minimal seasoning, highlighting their natural crispness and subtle flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Iron Plate Steamed Fresh Giant PrawnFresh giant prawns are stir-fried at high temperature on an iron plate, preserving their tender texture. Seasoned with garlic, ginger, and other seasonings, it delivers a rich aroma and delicious flavor.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.