Close

Shouzhu Ren · Northeast Small Restaurant (Ma Juqiao Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Yard 245, No. 12, Xinghua South Street

Dishes

• 

  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
• 

  Ersao's Family-style Stew

  Er'sao's盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them together. The main ingredients include pork, chicken, fish balls, radish, dried mushrooms, vermicelli, and tofu, which are simmered slowly to allow the flavors to blend harmoniously.
• 

  Health-Preserving Pork Elbow

  Health-preserving pork knuckle stewed with Chinese herbs like astragalus, angelica, and goji berries, resulting in tender meat and rich broth with nourishing properties.
• 

  Stir-Fried Beef Strips

  Stir-fried beef strips is a dish primarily made with beef tenderloin, stir-fried quickly with vegetables. First, the beef tenderloin is sliced into strips and marinated with seasonings to absorb flavor, then stir-fried together with vegetables until cooked through, preserving the tenderness of the beef and the crispness of the vegetables.
• 

  Chicken Mushroom Noodles

  Xiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
• 

  Dry-Fried String Beans

  Dry-fried green beans is a Chinese dish featuring green beans as the main ingredient. After removing the strings and cutting into segments, the beans are stir-fried in oil until slightly wrinkled, then seasoned with garlic, chili, and other ingredients to achieve a flavorful, crispy texture.
• 

  Pancake Cold Dishes

  Pengpeng cold dishes are a mixed salad featuring fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, they're sliced or julienned and tossed with seasonings such as soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Homemade Northeastern Noodle Salad

  Northeastern homemade rice noodles are a cold dish made primarily from mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and sliced into strips. Commonly served with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews