Shandong Da Jian Mantou (Jingxin Garden Branch)
小吃快餐 · ⭐ 3.7
Door 2, Building No. 37, Lingxi Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 2, Building No. 37, Lingxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Steamed Buns with Jujubes, Shandong Alkaline Steamed Bun, Square Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Door 2, Building No. 37, Lingxi Street
- Popular dishes: Red Sugar Steamed Buns with Jujubes, Shandong Alkaline Steamed Bun, Square Steamed Bun, Corn Cake, White Glutinous Rice Cake
China trip · China travel
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Dishes
Red Sugar Steamed Buns with JujubesA Chinese steamed bun made with flour, red dates, and brown sugar. The dough is fermented, mixed with chopped red dates and brown sugar, shaped, proofed again, and then steamed.
Shandong Alkaline Steamed BunA traditional Shandong steamed bun made with alkaline water, known for its soft texture and slight alkaline flavor.
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
White Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed to a soft and sweet texture, commonly enjoyed during festivals or as a snack.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Flower-shaped Steamed BunFlower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.