Oriental Meat House (Wenting Yaying Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Shop unit, Wenting Yayuan Residential Community, west side of the intersection of Fanrong Road and Qianjin West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop unit, Wenting Yayuan Residential Community, west side of the intersection of Fanrong Road and Qianjin West Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Mixed Salad, Eastern Braised Pork Ribs, Stewed Pork Ribs with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Shop unit, Wenting Yayuan Residential Community, west side of the intersection of Fanrong Road and Qianjin West Street
- Popular dishes: Oriental Mixed Salad, Eastern Braised Pork Ribs, Stewed Pork Ribs with Sauce, Eastern Steamed Pork, Eastern Aromatic Braised Pork
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Dishes
Oriental Mixed SaladA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with garlic, sesame oil, soy sauce, and vinegar.
Eastern Braised Pork RibsA Chinese dish featuring pork ribs braised with soy sauce, sugar, and seasonings until tender and flavorful.
Stewed Pork Ribs with SauceA Chinese dish made by stewing pork ribs with soy sauce, garlic, and ginger until tender and flavorful.
Eastern Steamed PorkA Chinese dish made by steaming seasoned pork until tender, known for its rich aroma and delicate texture.
Eastern Aromatic Braised PorkA savory dish made by slow-cooking pork belly with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Special Braised PorkA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Golden Steamed BunA traditional Chinese steamed bun made from fermented flour, with a golden color and sweet, soft texture, often served as breakfast or side dish.