德福楼·辽南鱼家·海鲜小厨
其他美食 · ⭐ 4.3
No. 3, Lane 19, Liu Zhou Street, Room 4-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 19, Liu Zhou Street, Room 4-1-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Ribs, Stir-Fried Shrimp, Sea Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.3
- Address: No. 3, Lane 19, Liu Zhou Street, Room 4-1-1
- Popular dishes: Angus Beef Ribs, Stir-Fried Shrimp, Sea Cabbage Dumplings, Sea Urchin Dumplings, Bohai Bay Cutlassfish
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Dishes
Angus Beef RibsAngus beef ribs are a premium cut of meat, slow-cooked to perfection for tender, flavorful results.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sea Cabbage DumplingsSea cabbage dumplings feature fresh sea cabbage as the main filling, often combined with pork or shrimp. Handmade and steamed, they offer a savory, delicate flavor and soft texture.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Bohai Bay CutlassfishFresh cutlassfish from the Bohai Bay, steamed or braised to preserve its delicate flavor and natural sweetness.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.