Mother's Rabbit Head Main Store (Tianfu Airport Branch)
小吃快餐 · ⭐ 3.6
No. 428, Anshun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 428, Anshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Pig's Trotter, Half Catty Cold Spicy Chicken Tips, Signature Spicy Mom's Hand-Torn Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 428, Anshun Street
- Popular dishes: Cold Spicy Pig's Trotter, Half Catty Cold Spicy Chicken Tips, Signature Spicy Mom's Hand-Torn Rabbit, Spicy Cold Rabbit, Special Cold-Pressed Beef
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Dishes
Cold Spicy Pig's TrotterCold Spicy Pig's Trotter is a Sichuan dish made with pig trotters, stir-fried with chili and Sichuan pepper. It has a crispy texture and a spicy, numbing flavor.
Half Catty Cold Spicy Chicken TipsHalf catty cold spicy chicken tips is a Sichuan dish made with chicken tips, marinated and stir-fried with chili, Sichuan pepper and other seasonings. It has a spicy and tender texture.
Signature Spicy Mom's Hand-Torn RabbitSignature Spicy Mom's Hand-Torn Rabbit is a Sichuan dish made with rabbit meat marinated in spicy seasonings and stir-fried. The texture is tender, and the flavor is spicy and rich in chili taste.
Spicy Cold RabbitA Sichuan specialty dish made by stir-frying rabbit meat with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy and savory flavor.
Special Cold-Pressed BeefA spicy and savory dish made from marinated beef slices, air-dried for a chewy texture. A popular Sichuan snack.
Spicy Sichuan-style SausageSpicy Sichuan-style sausage made with pork and seasoned with chili, Sichuan pepper, and fermented bean paste, then air-dried or smoked for a bold, numbingly spicy flavor.
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, resulting in a rich, numbingly flavorful dish.
Five-Spice Old-Mom Rabbit HeadsFresh rabbit heads marinated with five spices and slowly stewed, resulting in tender, flavorful meat with a rich aromatic taste.
Spicy Mama Rabbit HeadA spicy Sichuan-style dish made with rabbit heads and a blend of aromatic spices, known for its bold flavor and tender texture.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Mom's Rabbit LegsSpicy Mom's Rabbit Legs is a Sichuan dish made with rabbit legs and spices such as chili peppers and Sichuan peppercorns. The rabbit legs are tender, with a rich texture and strong spicy flavor.