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Hua Wei BBQ & Rice Bowl (Hexi Longhu Branch)

Barbecue · ⭐ 4.7

No. 89, Yunlong Mountain Road, Hexi Tianjie, B1-41

Dishes

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  Traditional Thick Pork Belly

  A classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Four Seasons Flavor Beef Short Rib Platter

  Beef short rib slices marinated in secret sauce and grilled with seasonal vegetables like green beans, carrots, and bell peppers for a rich, aromatic dish.
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  Korean Buckwheat Cold Noodles

  Korean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Roasted Wusangge

  A specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
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  Grilled Grain-Fed Black Angus Ribeye

  Premium grain-fed black Angus ribeye, marinated and slow-roasted to perfection for tender, flavorful meat with a smoky crust.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Beef Rice

  Beef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
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  Custom Small Dishes, Fruits & Seasonings

  A flexible dish featuring fresh vegetables, fruits, and seasonings like cucumber, carrot, apple, lemon juice, sugar, and salt—customized to taste, refreshing and ideal as an appetizer or side dish.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Korean Lime Seaweed Rice

  A refreshing Korean-style rice dish seasoned with lime juice, seaweed flakes, sesame oil, and a touch of sugar, often served with pickled vegetables.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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