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Xiao Qin Yu Xiao Yu Clay Pot with One-Yuan Oil Cake

小吃快餐 · ⭐ 3.9

No. 75 Tongda Avenue

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Braised Pork and Tofu

  A traditional Chinese dish featuring braised pork and soft tofu, simmered together until tender and flavorful.
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  Homestyle Sugar Pancake

  A traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
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  小土豆丝

  小土豆丝是一道经典家常菜，主要选用新鲜小土豆切丝，搭配青红椒丝、蒜末等辅料。制作时先将土豆丝快速焯水保持脆嫩，再以热油爆香蒜末和干辣椒，下锅快速翻炒，最后淋入少许香醋和盐调味。成品口感爽脆清口，味道咸鲜微酸，带着淡淡的蒜香和椒香，是一道简单开胃的下饭菜。
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Mixed Silver Ear Fungus

  A cold dish made by soaking dried silver ear fungus, blanching or boiling it, then mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Can be enhanced with cucumber and carrot strips for texture and color.
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  Sour Cabbage and Pork in Clay Pot

  Sandy pot sour cabbage and pork belly is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then simmering it together with sour cabbage in a clay pot, adding an appropriate amount of broth or water. The dish has a delicious taste, with tender meat and tangy, refreshing sour cabbage.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Vegetable Fried Rice

  Vegetable rice salad is made with rice and chopped vegetables like carrots, cucumbers, bean sprouts, and green peppers, mixed with seasonings. Vegetables are usually blanched or raw, combined with cooked rice, and seasoned with soy sauce, sesame oil, and vinegar for flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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