Qin Gege · Chang'an Flavor (Chanxi Huanyu City Store)
地方菜 · ⭐ 4.5
Unit 2, 3rd Floor, Dongji Chanshi Huan Yu City Shopping Mall, No. 21 Jihua 1st Road, Zhangcha Subdistrict, Baibian L3102
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, 3rd Floor, Dongji Chanshi Huan Yu City Shopping Mall, No. 21 Jihua 1st Road, Zhangcha Subdistrict, Baibian L3102. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Scallion Pancake, Oil-Poured Noodles, Qin Gege's Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.5
- Address: Unit 2, 3rd Floor, Dongji Chanshi Huan Yu City Shopping Mall, No. 21 Jihua 1st Road, Zhangcha Subdistrict, Baibian L3102
- Popular dishes: Hand-Torn Scallion Pancake, Oil-Poured Noodles, Qin Gege's Lamb Skewers, Qin Gege's Roujiamo, Qin Gege's Braised Pork Bone
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Dishes
Hand-Torn Scallion PancakeA traditional Chinese flatbread made by tearing dough and cooking it with scallions, resulting in a crispy exterior and soft interior with a savory onion flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Qin Gege's Lamb SkewersFresh lamb is marinated, skewered, and grilled over charcoal for a smoky, spicy flavor.
Qin Gege's RoujiamoQin Gege's Roujiamo is a Shaanxi specialty snack, featuring tender braised meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
Qin Gege's Braised Pork BoneQin Gege's Braised Pork Bone features tender pork bones simmered in a rich, savory sauce, delivering deep umami flavor and succulent marrow.
Red Bean Soft Tofu DessertA sweet dessert made with soft tofu and red beans, gently blended and lightly sweetened for a smooth, delicate flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pan-Seared Lamb SteakFresh lamb slices are quickly seared on a hot iron plate with onions and peppers, resulting in tender, juicy meat with a rich aroma.
Chang'an Handmade Cold NoodlesChang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.
Xi'an Grilled Wheat GlutenA popular snack from Xi'an, Shaanxi, made by grilling wheat gluten marinated in spices, known for its smoky flavor and spicy kick.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.- Shaanbei Iron Pot Lamb StewA hearty lamb stew from Shaanbei, slow-cooked in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.