Zhuochen Yan · Birthday Parties · Banquet Center · Business Dinners (Pingyang Road Branch)
特色菜 · ⭐ 3.7
Third Floor, Pingyang Commerce City, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Pingyang Commerce City, Pingyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Boiled Fish, Salt-and-pepper Duck Frame, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.7
- Address: Third Floor, Pingyang Commerce City, Pingyang Road
- Popular dishes: Kung Fu Boiled Fish, Salt-and-pepper Duck Frame, Seafood Mǎoxiě Wàng, Delicate Two-Flavor Platter, Paper Skin Vegetable Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Boiled FishKung Fu boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated with wine and starch, then stir-fried with chili, Sichuan pepper, ginger, and garlic, followed by boiling broth and vegetables. Hot oil is poured on top to enhance aroma.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Delicate Two-Flavor PlatterA refined dish featuring two distinct flavors, such as braised pork ribs and steamed sea bass, combining rich textures and balanced tastes.
Paper Skin Vegetable PieA traditional Chinese pastry made with thin dough wrapped around a vegetable filling, typically pan-fried or steamed for a crispy exterior and savory interior.
Crispy Shrimp SkinA popular snack made from fresh shrimp skin, marinated and deep-fried to achieve a crispy texture with a savory flavor.
Asparagus with Fresh AlmondsA refreshing vegetarian dish made with fresh asparagus and blanched almonds, stir-fried to retain crispness and natural sweetness.
Braised Seasonal Vegetables in Soy SauceA Cantonese-style dish featuring fresh seasonal vegetables gently braised in a rich soy sauce blend, offering a savory and aromatic flavor.
Sour Cabbage NoodlesA traditional Chinese dish made with sour cabbage and hand-cut noodles, featuring a tangy and spicy flavor profile.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.